The Ranch Hand is located on the Cal Coast Campus.  Open daily serving real wood-smoked brisket, tri-tip, chicken, and ribs along with fresh salads and sides.
All meats are slow cooked in an offset smoker fired by red oak.  We may occasionally run out of select items.
From executive chef, Chris Beckett.  
Order at the bar for delivery to your table.
Order online for pickup:  ONLINE ORDER
@theranchhandpr

BITES_____________________________________ 

PRETZEL   $13
Served with whole grain mustard and aged fontina cheese sauce                    
BURNT ENDS   $16
Smoked brisket burnt ends on white bread, topped with house-made pickled onions, and barbecue sauce  NACHOS   $14
Crispy tortilla chips with aged fontina cheese sauce, pickled onions, jalapeños, chili, guacamole, sour cream 
With chicken, pulled pork, or tri-tip  $16
With brisket   $18
BRISKET QUESO   $11
Nacho cheese con carne w/ brisket. Served w/ tortilla chips
DESSERT   $10
Banana pudding, dulce de leche, nilla wafers, whipped cream

SALADS __________________________________ 

BARBECUE COBB SALAD   $15
Choice of smoked chicken or tri-tip with blue cheese, shredded carrots, cilantro, tomatoes, and tortilla strips, balsamic dressing                                              
AVOCADO FARM SALAD   $13
Avocados, cucumbers, feta cheese, sliced red onions, olives, sliced bell peppers, mixed baby greens, ranch dressing                                                            

SANDWICHES ________________________
Includes choice of side

SMOKED BRISKET SANDWICH   $17
Smoked brisket, grilled brioche bun, barbecue sauce, cheddar cheese               
*SMOKED TRI-TIP SANDWICH   $17
Smoked tri-tip, grilled brioche bun, barbecue sauce
SMOKED PULLED PORK SANDWICH   $17
Smoked pulled pork, grilled brioche bun, barbecue sauce
*ALL BEEF HOT DOG  $9
CHILI CHEESE DOG  $11

CHOPPING BLOCK ___________
Includes barbecue sauce, pickles, pickled onions, white bread & choice of side

BRISKET
1/2 POUND     $19     FULL POUND $36
TRI-TIP
1/2 POUND     $17     FULL POUND $30
PULLED PORK
1/2 POUND     $17     FULL POUND $30

ST. LOUIS PORK RIBS 1/2 POUND $16  FULL POUND  $24
(limited availability Fridays, Saturdays,, Sundays only)

FAMILY PLATTER  $44
1/2 pound tri-tip, 1/2 pound brisket, and 1/2 pound pulled pork.  Choice of 3 full sides (bowls)

SIDES _____________________________________
Bowl $10

AGED SHARP CHEDDAR MAC & CHEESE   
POTATO SALAD 
CHILI w/ brisket & tri-tip  
SWEET SLAW   
Shaved cabbage, house-made pickled onions, 
sweet peppers, and dressing.                   
SIDE SALAD 
Baby greens, sliced red onions, tomatoes, feta cheese, house-made balsamic dressing

PIZZAS  ___________________________________
Wood-fired 14" pizzas, serve 2-3

*CHEESE     $19
*PEPPERONI     $21
ALL THA SMOKE     $26
Alfredo sauce, brisket, tri-tip, pulled pork, mozzarella cheese, jalapenos, sliced red onions, san marzano tomatoes
CHICKEN CAPRESE     $25
Pesto sauce, chicken, mozzarella cheese, san marzano tomatoes, fresh basil, extra virgin olive oil, balsamic
BAD MOTHA HUBBARD     $25
Alfredo sauce, shredded chicken, bacon, pineapple, roasted garlic
YETI     $25
Classic red sauce, sausage, mushrooms, black olives, pepperoni 
VEGGIE     $25
Classic red sauce, bell peppers, sliced red onion, mushrooms, olives

*KID FAVES