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The Ranch Hand is located on the Cal Coast Campus.  Open daily serving real wood-smoked brisket, tri-tip, chicken, and ribs along with fresh salads and sides.
All meats are slow cooked in an offset smoker fired by red oak.  We may occasionally run out of select items.

From executive chef, Chris Beckett.  
Order at the bar for delivery to your table.
Order online for pickup:  ONLINE ORDER
@theranchhandpr

BITES_____________________________________ 

PRETZELS   $13
Served with whole grain mustard and aged fontina cheese sauce                    
BURNT ENDS   $13
Smoked brisket burnt ends on white bread, topped with house-made pickled onions, and barbecue sauce  NACHOS   $14
Crispy tortilla chips with aged fontina cheese sauce, pickled onions, jalapeños, chili, guacamole, sour cream 
With chicken, pulled pork, or tri-tip  $16
With brisket   $18

SALADS __________________________________ 

BARBECUE COBB SALAD   $15
Choice of smoked chicken or tri-tip with blue cheese, shredded carrots, cilantro, tomatoes, and tortilla strips, balsamic dressing                                              
AVOCADO FARM SALAD   $13
Avocados, cucumbers, feta cheese, sliced red onions, olives, sliced bell peppers, mixed baby greens, ranch dressing                                                            
SHREDDED CHICKEN SALAD   $14
Shredded smoked chicken, sweet baby greens, wontons, chives, shredded carrots, cilantro, and mandarin oranges, mandarin vinaigrette
SIDE SALAD   $6
Baby greens, shredded carrots, sliced red onions, tomatoes, feta cheese, almonds, house-made balsamic dressing

SANDWICHES ________________________

SMOKED BRISKET SANDWICH   $14
Smoked brisket, grilled brioche bun, barbecue sauce, cheddar cheese               
SHREDDED CHICKEN SANDWICH   $15
Smoked shredded chicken, grilled brioche bun, sweet slaw, avocado                             
*SMOKED TRI-TIP SANDWICH   $14
Smoked tri-tip, grilled brioche bun, barbecue sauce
1346 RR TRI-TIP SANDWICH   $15
Smoked tri-tip, grilled French roll, barbecue sauce, cheddar cheese, house-made pickled onions, sweet peppers 
SMOKED PULLED PORK SANDWICH   $14
Smoked pulled pork, grilled brioche bun, barbecue sauce
KUNG PAO PULLED PORK SANDWICH   $15
Smoked pulled pork, grilled brioche bun, ginger sesame slaw, Thai peanut BBQ sauce
*ALL BEEF HOT DOG  $6

CHOPPING BLOCK ___________
Includes barbecue sauce & white bread

BRISKET 1/2 POUND     
$16
TRI-TIP 1/2 POUND     $14
PULLED PORK 1 POUND     $14
1/2 CHICKEN     $15
ST. LOUIS PORK RIBS 1/2 RACK $16  FULL RACK  $24


SIDES _____________________________________

AGED SHARP CHEDDAR MAC & CHEESE   cup $4/bowl $10 
MASHED POTATOES  cup $4/bowl $10 
CHILI w/ brisket & tri-tip  cup $4/bowl $10 
SWEET SLAW   cup $4/bowl $10
Shaved cabbage, house-made pickled onions, 
sweet peppers, and dressing.                   

PIZZAS  ___________________________________
Wood-fired 14" pizzas, serve 2-3

*CHEESE     $14
*PEPPERONI     $16
SMOKED CHICKEN BBQ PIZZA     $20
Smoky barbecue sauce, hand-shredded smoked chicken, mozzarella cheese, chives, sliced red onions
MARGHERITA     $20
Classic red sauce, buffalo mozzarella, organic roma tomatoes, fresh basil, locally-sourced extra virgin olive oil
BAD MOTHA HUBBARD     $20
Alfredo sauce, shredded chicken, bacon, pineapple, roasted garlic
YETI     $20
Classic red sauce, sausage, mushrooms, black olives, pepperoni 
VEGGIE     $20
Classic red sauce, bell peppers, sliced red onion, mushrooms, baby spinach

*KID FAVES

TACO TUESDAY: STREET TACOS (smoked chicken, tri-tip, brisket, carnitas)        $4/each

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